3. Assembling and Decorating Cannoli:
Fill Shells: Just before serving, fill each cannoli shell with the ricotta mixture using a pastry bag or a sandwich bag with the corner snipped off.
Decorate: Decorate the ends with ground pistachios, hazelnuts, chocolate chips, or candied fruit. Dust with confectioner’s sugar if desired.
Serve: Serve immediately after filling for best results.
Notes for Perfect Cannoli:
Rolling the Dough: For best results, roll the dough to about 1mm thickness.
Serving Tip: Cannoli are best served fresh to maintain the crispy shell. Assemble just before serving to avoid soggy shells.
ADVERTISEMENT
